Great River Co-op:
Building a resilient future for Our NH-VT Great River Region
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Commitment to Local Food and Environmental Stewardship
Fresh, Affordable Local Food: Great River Coop ensures that residents have reliable, affordable access to fresh, local foods year-round, especially important in regions where options may be limited.
Support for Local Farms, Producers and Homesteaders: The coop is committed to helping local farmers and homesteaders grow and thrive, which brings diversity to local products and strengthens the regional economy.
Commitment to Regional Food Security: Great River Coop’s mission includes creating a resilient food system that can withstand disruptions, providing peace of mind about the community’s food supply.
Environmental Responsibility and Stewardship: sustainable practices like reducing food miles, minimizing waste, and supporting regenerative agriculture align with our community’s commitment to protecting the environment.
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Working Together to Fuel a Local Economy and Build Value
Local Ownership and Community Stake: As a cooperative owned by the community, locals have a real stake in the coop’s success. Members have a say in the products, services, and resources offered, shaping the coop to reflect community needs and priorities.
Job Creation and Economic Growth: The coop will create local jobs in retail, processing, and distribution, supporting the regional economy and offering residents meaningful, sustainable employment opportunities -close to home!
Exclusive Member Benefits: Members enjoy discounts, exclusive product previews, and access to community events, adding value for those who join and support the coop.
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Nurturing Community: Fostering Learning, Sharing, and Celebration
Community Gathering and Learning Hub: More than just a marketplace, the coop is envisioned as a community space for workshops, classes, and gatherings, where locals can learn, share, and celebrate food traditions together.
Seasonal Celebrations and Local Food Festivals: The coop will host seasonal events and food festivals, celebrating local harvests, enjoying regional flavors, and raising awareness of the importance of local food.
Monthly “Meet Your Farmers” Events: Community members can connect directly with local farmers, hear their stories, and learn about how their food is produced, building a strong, trust-based relationship between producers and consumers.
This five-point plan is how we’ll get there:
Retail grocery store and community center- improve local access to local food and encourage community gatherings, workshops, events, and more!
Satellite locations - collaborate with existing local food retailers in underserved rural areas such as village stores and fostering pop-up produce markets
Commercial kitchen - serving as a new product incubator for small-scale farmers, or providing local food meal preparations for area schools and food pantries, as well as supplying a store cafe
Food processing center - increasing year-round local food availability for customers and increased markets for farmers, through freezing, canning, and preserving our regional produce and meats, offering private label service or a membership-based co-op label.
Website Platform - provide access to on-line retail services to customers and local food producers, and the capacity to offer bulk purchasing opportunities as they arise -and, open markets for local products nationally!
Mission:
The Great River Co-op serves as a leading resource for community, environmental, economic, physical and social well-being within the Great Falls region.
Vision:
It is the vision of the Great River Co-op that all people in the Great Falls region live healthy lives within an environment that provides access to locally-grown and locally–produced foods and strong community-based connections.
Values:
Great River Co-op is a member-owned organization that will:
Strive to uphold the Seven Cooperative Principles;
Provide access to local goods and services;
Engage with its member-owners, customers, vendors, and the larger community in ways that are mutually beneficial;
Facilitate an environment that promotes social interactions among members and connections to our farmers and producers;
Serve as a sustainable business model;
Ensure that all of our neighbors have equal access to Great River Co-op benefits.
FAQs
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Co-ops are owned by people who live in the community in which they’re located. The co-op’s management is governed by a board of directors that the local owner-members elect, not a faraway group of executives who never visit our area. This gives co-op members and customers much more direct control of the co-op. Also, the co-op’s money is kept in local banks and the co-op’s profits stay in our area instead of being sent off to pay for regional and national levels of management.
Co-ops also tend to have an approach of “working with” consumers instead of “selling to” consumers. For example, co-ops typically conduct ongoing food and nutrition education programs for their customers and in local schools. The Great River Co-op hopes to include a greenhouse area where school classes can start seeds in the late winter, watch them sprout, and then transplant them in the spring. In addition, many co-ops work directly with local farmers and food producers to encourage – and, in some cases, financially support – tests of new crops, new food products, and expanded production. Supermarket chains rarely become so deeply involved in consumer education or in the agricultural economy of a local area.
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In Hanover and other areas where co-ops operate, the number of growers, farmers markets, and farmstands has actually increased. The presence of a co-op tends to encourage not only new growers and the expansion of existing farms, but also educates and inspires consumers to increase their purchases of a variety of local foods. The Great River Co-op can become an engine that supports and encourages business development for local farmers.
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As of 2024, the coop is pursuing the empty lot at the old Robertson Paper Mill across from 30 Island Street in Bellows Falls. We will build a new structure that will include a retail space, commercial kitchen, food processing and storage facilities.
We are excited about the potential to drive more business to downtown Bellows Falls while providing a walkable food store to town residents.
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To finance the store, we need to show lenders that there is a base of customers who will shop at the co-op after it opens. One of the best ways to do that is to register 1,000 paying co-op member/owners. The sooner you join and help us reach that number, the sooner the store can be built and will open.
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Yes! Start ups take time. We are continuing our work to bring not only a brick and mortar coop store to the Great River area, but to unite our communities with shared efforts toward food security & sovereignty.
Don’t see your question? Send us an email at info@greatriverfoodcoop.com and we’ll do our best to give you a great answer.
Meet the Board
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Gary Fox
President
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Donna Bascom
Vice President
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Robbie Mahrou
Treasurer
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Julia Etter
Secretary
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